Commercial Production of High-Value Vegetables Using BPSU Automated Soilless Culture System

Walter G Valdez; Rodrigo C Munoz; Lorna R Roldan; Merriam A Sanggoy; Kimberly C Rivera

doi:10.55927/fjmr.v4i10.550

Authors

Walter G Valdez Bataan Peninsula State University
Rodrigo C Munoz Bataan Peninsula State University
Lorna R Roldan Bataan Peninsula State University
Merriam A Sanggoy Bataan Peninsula State University
Kimberly C Rivera Bataan Peninsula State University

DOI:

https://doi.org/10.55927/fjmr.v4i10.550

Keywords:

Automated Soilless Culture System, High-Value Vegetable Production, Hydroponics, Sustainable Agriculture, Economic Viability

Abstract

Bataan Peninsula State University (BPSU) in the Philippines has developed an automated soilless culture system to enhance the commercial production of high-value vegetables in Bataan. Implemented in Limay, Pilar, and the BPSU-Abucay Campus, the project aimed to improve farm productivity and provide safe, quality produce through controlled greenhouse conditions. The automated temperatures were maintained between 27–30°C, and humidity levels ranged from 65–85%, resulting in healthy crop growth and an average yield of 169.92 kilograms of lettuce per month. The system generated a net annual income of ₱129,204.49 with a 74% return on investment. Findings demonstrate that the BPSU Automated Soilless Culture System offers a practical and sustainable approach to modern vegetable production.

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